Everything was delicious
The steak house is one of the specialty restaurants in the Riu Palace Punta Cana, where you have to book in advance. During the day it becomes the La Altagracia restaurant, serving food next to the beach. The starters were served at the table for two people: A Caesar salad with green asparagus and grilled chicken breast, and a seafood platter on ice flakes, including lobster, salmon smoked mussels, crab claws, shrimp and octopus ceviche.
The second course was obviously grilled meat, and there was a menu with options including beef ribs, surf'n'turf sirloin, rack of lamb, and grilled chicken.