Une Autre Historire
This restaurant used to be called Caillou, and was a very popular restaurant in Lyon and is always full of students and young people. So we decided to go, thinking it would be just that, but the name had been changed, and the boss was not the same one as before.There is an old couple running the place now. You can eat well here, but it is too expensive compared to the old place. The menu costed 28 Euros, with duck pate, duck breast and a dessert. It is typical French food but it didn´t have an original taste. It´s good, but you want something more. They have all types of wines, its very good, for less than 15 euros you can have an ample selection of bottles.