I knew the restaurant thanks to the driver who took me from the airport to the hotel, he said it was a good place to eat and had a big variety of options ... and he was correct. I tried the Surubí to the Garganta del Diablo, tasty, accompanied by a red wine. Iguazu, a small town and I was only just stopping to visit the Iguazu National Park, you should give yourself some time eat here.
Great lomo - tenderloin. Decent bife dear chorizo. Average salads - same as every other restaurant I've tried here; tomatoes just don't have much flavour. nice place overall and good service, busy at lunchtime on Thursday.