It is one of the best restaurants in the region. The dishes are varied, but based on the local cuisine (the foie gras is excellent). The owner can be a good sommelier given his ability to offer wines with the dishes you chose. Dine for 45 euros a head, which includes appetizer, main course, dessert and wine. The restaurant is very good and much less expensive than restaurants in Basel of the same category. Remember to book in advance, especially on Fridays and Saturdays. I have no doubt you will enjoy it.