This is a restaurant that specializes in elaborate traditional delicacies. It is a former coaching inn on the outskirts of the town. It is famous for its foie gras with fig vinegar and it cod or salmon salad with grilled asparagus. For dessert, it serves homemade cakes.
This restaurant serves traditional Catalan cuisine. House specialties include the baked monkfish with oyster mushrooms, the cod and rice. The restaurant is open from 13.00 to 16.00 and from 20.00 to 11.00.