Spending time in Priorat is always interesting, with its wineries, vineyards, hermitages etc. It is a beautiful land where you can discover places with few crowds, good herbs, the best wines and sights. A good spot to regain your strength after all of this sightseeing is this restaurant offering regional cuisine, traditional yet innovative.
The restaurant Cellers de Gratallops is in Gratallops, Tarragona, Spain. It has a small environment where you can enjoy the best service with 8 tables dispersed very comfortable in the room. Here they produce dishes that really delight lovers of good food and has a small but exquisite winery.
This is a modern restaurant located in an old restored farmhouse, owned by the descendants of two major winemaking families: René Barbier, De Clos Mogador and Sara Perez De Clos Martinet. It is a very good choice for a truly romantic dinner or a group event.