Outdoor experience with very nice, very friendly and cheerful service and a varied menu of Mediterranean eats, all accompanied by a wine list interesting and an area specially designed for making cocktails and tapas. Personally I consider it the perfect place to spend an afternoon of an evening in summer. Just open in summer.
If you have never tried a calçotada, have the authentic experience in Casa Félix, one of the most popular restaurants in Valls. The menu is general, spring onions first, with salsa, and you are given a bib, gloves, and napkins to wipe up after yourself and then sausage or lamb chops, dessert and drink is included in the price tag of 35 €. The quality is high and impressive, especially the excellent organization.
Exquisite, in an idyllic setting, and allows you to enjoy good Catalan cuisine that combines innovation with tradition. The cooks are caring, generous and use ingredients according to the season. Calçotada, sautéed mushrooms, mushroom gratin and snails and seasonal seafood. The pork and lamb feature all year, not to mention the desserts.
Fontscaldes Masia offers the best services to its guests. Sample the best traditional meals which the skilled chef has specialized for every taste. Enjoy an excellent wine cellar with all kinds of wines kept at ideal temperatures and an extensive menu that offers all kinds dessert to end the meal. The decor is rustic and cozy.
Located in La Figuerola, this restaurant takes care of everything to the tiniest detail.
The atmosphere is unbeatable and the food is surprisingly good. The rice we ordered was one of the most exquisite things we had during our trip through Tarragona. Don’t miss it!
Gourmet is a restaurant that is located in the town of Valls, Tarragona, which offers all the comforts that guests might wish for. This place is known for its traditional Catalan cuisine, which offers different varieties of dishes and its good value for money, since you can taste expensive dishes such as monkfish and lobster stew, duck breast with foie gras and porcini, parmalier, etc. . The restaurant is divided into two rooms with a capacity of 25 people each.