This authentic Thai/Laotian/Cambodian restaurant is quite a nice affordable find in Long Beach. The entrees are all under $10 each and the food tastes like it has just been cooked. They’re also good about ensuring you get your food at the level of spice you like. The pad kee-mow and spicy stir-fry basil were pretty good, and you’ll get full off the entrees but won’t feel sickeningly heavy afterward. Thai tea is a must, mostly because it’s a generous serving that comes in a beer glass! The servers are attentive and patient. The restaurant is simple and clean. Parking is available in the back, and there’s a good amount of street parking available when the lot gets full.