L'Ana'Gram

The restaurant has great views of the town. The type of food is that of a bistro cuisine incorporating some classic recipes with a creative twist that proves to be interesting. The menu changes every month, however, certain specialties, such as the "Port-au-feu de la mer" or oysters still have a privileged place as house specialties. If fish and seafood are a benchmark in the Ana'Gram, meat is one of the most coveted dishes of the menu: 'Tatars', or beef carpaccio with walnut 'Parmentière' are delicious! In Ana'Gram food is plentiful and the presentation is simple, effective and delicious. Also,