The Fraiseraie is an obligatory stop for something sweet in the Pornic. It's in the plaza Petit Nice, near the castle of Gilles de Rais, overlooking the harbor. It is an ice cream parlor, which also has stores in Nantes and La Baule. Previously, it was a producer of strawberries, hence its name. My favorite combination is a strawberry and mango cone. They are very creamy and have delicious Italian ice creams like strawberry islands and coconut. It is customary to eat ice cream at the famous "mur of lèche" opposite the ice cream parlor but you can also walk to Noëveillard beach. In the shop you can buy local products such as jam and cocktail snacks. You can even take an icy creation home for dessert for the whole family to enjoy!
The restaurant Villa Noë is a beach in Noëveillard. This brewery is a few meters from the ocean. The terrace is a great chance to enjoy the scenery and breeze. Besides the scenery, you will love the modern decoration. The staff is friendly and the menu varied: traditional cuisine with seafood and fish. I recommend the oysters with whipped butter and day menus that combine fresh and original products. Menus are between 13 and 32 euros, and there is a children's menu. It's a good place to eat at noon, before going to the beach, and a perfect place for a romantic evening at sunset. You can then finish by having an ice ceram from Fraiseraie, which is nearby.