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Las Encinas Restaurant

1 review of Las Encinas Restaurant

Las Encinas Restaurant

The restaurant Las Encinas is part of the culinary tradition of Asturias. Specialities include meat dishes made from beef or pork, tripe, late-boot tongue, sweetbreads, governed meat, pork liver soup, liver and onions and cooked ham relleno. It is also well-known for the pastry specialties such as frixuelos, croutons, drunkards, fried milk and cooked chestnuts.

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