Regional food from Provence
Le Lutrin is the restaurant of the Palais des Papes Hotel in the beautiful Palace Square directly across from the iconic Palace of the Popes. They serve regional food from Provence: Mediterranean flavors with plenty of vegetables, fish, and olive oil. Things like oysters with leek sauce, snails, foie gras, in short, classics of French cuisine. It's not a cheap place. There is a slightly more intimate terrace on the other side of the hotel. You should plan on spending at least 50 euros per person. You can try dishes like the fisherman-style Bourride or the Chateaubriand for two people. At lunchtime it's a bit cheaper, with includes classics like Daube of beef or codfish in aioli.