The Xaloc Restaurant is not only located in Tarragona's traditional fishing neighborhood, El Serrallo, but the owner and chef actually used to be fisherman. This explains why the fish and seafood dishes are so delicious. I have to make a special mention of the flavorful red shrimp served with one of those sauces which you can't help but sop up with your bread. For dessert we had pineapple with crema catalana which was wonderful. The only downside was that we were so stuffed that we couldn't finish the entire dessert. The restaurant is two-stories with the lower one full of families and the upper one reserved for events.