The sublime becomes food in the restaurant Château d'Yeuse. The diversity and excellence come true in every dish prepared in the kitchen. The elegant decor d'Yeuse does not overshadow the great work of the chefs in the restaurant. The food presentation is one of its high points. The recipes are all made with regional products that are refined by the the service. A high quality place worth going to and trying out.
Located in the old town of Cognac, the restaurant Le Bistro de Claude Cuisine has a rustic feel and serves 100% local foods that give value to each dish. The unmistakable aroma of meat mixed with foie gras welcomes us so that we know the delights that are mixed and prepared constantly in the kitchen. There are so many tasty dishes, one being fish. Look forward to having one of these dishes be in front of you.