The traditional cuisine of Au Guingois is one of the tastiest of Cholet. The good work of its chefs has made this a mandatory stop during your stay in the city. The traditional cuisine is a benchmark for all the dishes you can find in Pays de la Loire. Typical regional food perfectly served with local wines. A good way to discover the charms of the region is through its dishes, and the Au Guingois is perfect! The authenticity of the flavors will make you regret not having visited this brasserie before.
The Le Bacchus restaurant is the perfect eater to spend a long evening eating the delicacies of Pays de la Loire. Unique in appearance, this modest restaurant has something special about it thanks to its decoration and status in the area. Le Bacchus's kitchen is based on succulent traditional dishes that make your mouth water. The excellent chef ensures that this place is always packed. The outer space is very nice terrace in fine weather. Can eat and relax in the restaurant Le Bacchus.
As privileged as they come, the restaurant Le Chêne Landry is a really nice place to eat in Cholet. Enjoy lovely food in a cozy atmosphere. In the Le Chêne Landry hall the colorful collage of turquoise upholstery dominates the room. Sunflowers, placed over the windows, give the place a simple and charming touch. The sun room is lovely with its tables and golden saddle chairs. It's delightful place to have a coffee while enjoying the afternoon sun. The food is excellent. Starting at 15€ you can enjoy a fantastic meal with the best of the Pays de la Loire gastronomy. Great food for a good price.
Simple, cozy and with great service, the Le Grain de Folie's restaurant serves traditional local food with a lovely Cholet staff. Based on traditional recipes from the Pays de la Loire region, the restaurant recreates a kitchen full of flavors and dishes with appealing presentation. Delicious and tasty, for restaurant cooks meat, fish and legumes have no secrets. His particular style they worth a good recommendation for tourists who wish to enjoy typical local cuisine.
Pincée de Sel restaurant in Cholet is open every day. The menu has food with rich flavors that are typical of the cuisine in Pays de la Loire. There are several ways to eat at Pincée de Sel. Starting at € 8 you can eat in the buffet restaurant, but you can also choose menus that start at 10 €. You can also enjoy scrumptious appetizers for about 7 €. It's a fast and very cheap to eat in a different place with the best flavors of Pays de la Loire.
One of the cheapest, yet highest quality options in Cholet is the A R de Famille restaurant. You might not even notice this place at first glance, but then when you're tasting their wonderful food, you'll immediately fall in love with this restaurant. The decor is simple and easy. Here the food and the customer's comfort are the two main objectives of their owners. You can find dishes from € 7, but the best thing is to try the menu that you can find for 10 € or 12 €. It's great!
When we first saw the restaurant Le Patio, we thought it was a store by its exterior, but nothing is further from the truth! This brasserie is incredibly delicious and the sun room is fantastic! It's across the street from the lungs of Cholet (a beautiful park), the restaurant offer a cheap menu and the height of French gastronomy. A tour of the traditional flavors of Pays de la Loire. Finish it off with creamy dessert, in our case, a pancake. The menu is varied and you can choose between all different types of dishes, all cooked with passion and well crafted. The cooks combine flavors perfectly. Le Patio is a great restaurant!
There were definitely some surprises during our stay in Cholet. Imagine what our faces looked like when we discovered we were going to eat dinner at the same place we just were the previous night for a party! At night, the restaurant Le Fagot is one of the largest nightclubs in the city, and in the morning it transforms into a busy brasserie. Our faces showed pure amazement! For about 19 € you'll eat until you're full, that's for sure. The menu is varied, with a choice of over four different main courses. The more daring can opt to take French beef side, though the piece is 1'200 kg so it is recommended to share with other fellow travelers. The outdoor terrace, where we ate, overlooking a garden rather curious. The atmosphere is very quiet and the food is delicious.
Any time, breakfast, lunch or dinner, is good to come to try the food at L'Eole. In a landmark building like the aerodrome Cholet Roland Garros, this establishment almost always has a good number of fans who choose this restaurant to share moments of tranquility, while sampling some tasty dishes. The menu, all made from regional Pays de la Loire products, puts a twist on traditional dishes. And the result is more than successful. Have breakfast, lunch or dinner at the restaurant L'Eole!