As it was Saturday, everywhere was packed in town so the valet of the parking place recommended this restaurant. We found it in the center of town, and there was only one table left inside. The decor was rustic, with checkered tablecloths and it was very busy. The menu costs 12 euros without drinks, it was a pity that the cous cous had run out but, despite that, the livers in sherry with salad were good, and the honey lamb and fish were delicious, with a glass of sweet wine to finish. Great service from the owner and staff.
One of the most charming eateries in Valencia was the Ines Cardona. It was quite a surprise to find the owners again in this restaurant opened by Xaro Mengual in 2005. A very nice place, with a large garden in front and a large kitchen behind.