This restaurant is surrounded by beautiful gardens and all the beauty of La Flecha del Rompido, Playa del Rompido and the mouth of the River Piedras. It can accommodate a large number of guests in its 3 large rooms, with excellent table service and great cuisine with a la carte signature dishes (prices around € 13 per person). The wines are excellent, but we prefer the beer, and there's a lovely terrace to enjoy the natural beauty. There are rooms for celebrations and special events.
Family restaurant that details simple local facilities. The menu has the freshest prawns and shrimp from the coast of Huelva. It adds a warm and friendly attention makes diners feel at home and among its dishes made is fish of the day. It is located in Huelva, has a friendly atmosphere and a capacity for 60 people. It offers dishes like salad with peppered goat cheese and raspberry vinaigrette, mushrooms stuffed with ham and shrimp, cooked shrimp from the river and golden cod with onions and potato sticks.
At this restaurant, diners can enjoy delicious homemade dishes. The restaurant offers a variety of dishes made with ingredients of the highest-quality finely-selected materials. The warm atmosphere that the premises has is worth noting. Because of its location, from the restaurant you can see the sea while tasting the tasty dishes.
La Bodega La Parada is located in Cartaya, on San Pedro Street 70. It has a cozy living room decorated with antique tools and a very nice patio for the summer evenings. The service is very nice and friendly, making you feel very comfortable from the start. They have a variety of seafood, fish and grilled meats. An essential dish to try is cooked prawns, always very fresh, and marinated meat (my favorite dish). The clams are also a delight. Cuttlefish, steel, octopus, anchovies ..... The meats include steaks, pork, 'secreto' and grilled meats galore. The all exquisite and high-quality. I recommend leaving room for the homemade chocolate mousse. If you are near Cartaya be sure to visit this restaurant, La Parada. I've done this, and every summer I return to this great restaurant several times.