We went under the recommendation of a woman from the town of Sant Lluis but didn’t expect quite such a beautiful restaurant in the town. What a surprise!
We had a spectacular “arroz caldoso” and a round of tapas. The service was friendly. I’ll definitely repeat!
I recommend visiting Binibeca Vell, a resort town in the south of Menorca near the airport. In my case, I reserved a rental car at the airport and arrived right at noon to begin my route to Binibeca.
I couldn’t have chosen a better place to start my visit to Menorca. The Binibeca area is a residential zone with lots of green spaces and nice homes. It’s right on the sea and has a clean, calm, white-sand beach. The light there is just wonderful.
Binibeca stands out for a complex of white houses done in the traditional Menorcan style, but it also has some shops, grocery stores, and a small tree-lined plaza with some restaurants.
One of the restaurants is the Pescadito, which is where I went to eat. It has a lovely terrace and a gorgeous interior as well. As far as the food goes, I can honestly say I’d give it a 10.
The price was average for Menorca (keep in mind that it’s an island), which is somewhat more expensive than in Mallorca or the mainland Mediterranean coast.
Located in Sant Lluis (Binibequer), on La Golondrina St., this restaurant is a great place to sample some freshly-caught fish and Menorca’s famous red shrimp. Mmmmmmm! They bring out all the freshest fish on a platter so you can choose the one you’d like.
The desserts are homemade and very delicious. The tiramisu is spectacular!
It’s 20 meters from the sea (separated only by a small road) and you can have dinner on an uncrowded terrace with incredible nighttime views of the moon reflecting off the water.
The service is unbeatable. Highly recommended!