Nina*
Very good
How do you stay in London without tasting the famous "fish and chips"? The dish, popularized in literature and film (we especially remember the joy of little Frank McCourt in "Angela's Ashes" and his devouring of fish and chips), and once reserved for the middle classes, is now prized by all. The tradition remains unchanged: a fish (cod, salmon, haddock ...) fried and breaded and a good dose of fries, wrapped in paper and carried as a quick lunch or dinner. Long Lane Fish Bar is one of those places Londoners recommend. Very good and totally traditional!
