The Henri et Joseph Restaurant must surely be the most innovative cooking in Brittany. If you have made a reservation at this establishment, it means that you trust Philippe Le Lay, the chef who comes in person to your table to offer advice about his dishes. And you're right, because as Fabienne explained with absolute logic, she is the wife of Philippe, "Who better than he to talk about his kitchen?" On his only menu, he likes to rework the classics (such as things painted with foie gras sauce), the plate made to clean, little sugary desserts ... And all cooked in front of you ... It is unique! But Henri and Joseph also are two boutiques in Lorient to taste macaroons, teas, chocolates, fine oils ... Two styles very much the taste of Fabienne Le Lay, the hostess, who is from a luxury hotel, but who loves breaking the rules.
The design, comfort and well-being are closely linked in the restaurant L'Amphitryon. Modern furniture, minimalist decor and delicious food are the three things you encounter in this fabulous restaurant in Lorient. Jean-Paul and Véronique Abadie's suggestions will first surprise and then excite you. If you want to enjoy a unique experience with Belon Oysters Montlouis style and caviar from Aquitaine, you have to go to L'Amphitryon. The "clubs" of the house with sheets of scallops and truffles are the specialty of this restaurant, and are certainly not to be missed!