It is the chef Eric Plans who is largely responsible for the success of the Le 7eme vague restaurant. If you are lucky enough to go on a Thursday, you can try one of their delicious dishes for less than 25 €. I recommend the sea sauerkraut white wine butter, the seafood stew with dry muscat wine, cassoulet of cuttlefish and squid 'Pata Negra' or rice with clams and ink. The wine they serve there is also renowned for being excellent. The culture of the sea is faithfully reflected in the menu of restaurant Le 7ème vague. Its modern and stylish decor is in keeping with the endless possibilities offered by the menu. There are menus for 16 €, with a choice of the chef's specialties: cod with chorizo, tuna loins and sea cabbage salad and foie gras marinated fish of the day. Some of the dihes will even exceed your expectations!
The crêpes and galettes made in La Krampouzerie are well known in Quimper for being delicious! Although the thing that usually attracts many visitors is the price for which you can eat this Breton specialty: for less than 7 €!! There's nothing like a delicious pancake with the very best of local produce: cheese, andouille and cider from Brittany! The cook does not lack compliments in this unique restaurant located in the historic heart of Quimper.