At the western end of Pays de la Loire, in the shadows of the trees is this amazing stately structure of the High Middle Ages. It is one of the last great castles of the area and one of the most impressive thanks to the beauty of its architecture. Access to Goulaine Castle impresses everyone. Its unique entrance is decorated with an incredible garden with 2 coats of arms. Before it, the imposing white facade and roofs of blue crystals overshadow any other details. For the sweet tooth, this castle has a surprise: a museum dedicated to a biscuit factory. Get lost in vanilla biscuits, chocolates, coconut and champagne lounge, ladyfingers, glass jars ... A glance at the posters gives you extra calories. According to the American chef Bobby Flay , the white butter sauce was invented in the kitchens of the castle by its chef, Madame Clémence Lefeuvre. No wonder the cuisine is one of the strengths of Goulaine. That, and its collection of butterflies. Inhabit a unique ecosystem of exotic plants perfectly protected. . Hundreds of butterflies hovering over our heads released. Draw a path to our passage uneven shaped a happy environment, almost magical. His colorful calls attention amongst the lush greenery. Butterflies also have a mission here: to put a touch of color in the castle.
Muscadet wine is one of the identities and prides of the Pays de la Loire region. Each variety has its own personality. This wine has a subtle freshness, and aromas of white flowers, fruit and mineral notes. All these features make it of high quality and diverse, thanks to the environment where the grapes are grown and the wine is made. Further south, in Vendée, there is the small Brem fiefdoms vineyard, characterized by its apple flavor. This is a full-flavoured wine, and exquisitely generous, with an adorable freshness that's very elegant and leaves the palate with citrus and floral aphrodisiacs. All these wines match perfectly with seafood. It's hard to explain the flavour in words, so it's best to just try it for yourself!
Muscadet wine is one of symbols of the identity and pride of the region of Pays-de-la-Loire. Each variety of Muscadet has its own particular personality. This wine has a subtle freshness, with aromas of white flowers, fruit and mineral touches. All these features make the Muscadet wine high quality and diverse, thanks to the environment where they grow and produce it. Further south, in the Vendée is the small vineyard of the Brem Fiefdoms which is characterized by its apple flavor. This is a full-flavored wine, whilst being exquisitely generous, with an adorable freshness, very elegant, that leaves the palate with flavours of citrus and flowers and aphrodisiacs. All these wines marry perfectly with a plate of seafood. It's hard to explain in words the flavor, for that reason, it's best just to try it!