The dramatic journey through the Gulf of Morbihan took us to a small village in Brittany called BILLIERS. Among the small houses and the rustic, the sea appeared in front of us on the Breton coast. The beautiful view from the restaurant-hotel Domaine de Rohevilaine always remains etched in my mind as one of the most special places of the trip. The large window overlooking the blue sea really impressed me. The food that the chef Patrice Caillaut served us was delicious! We decided to try out the typical food from the region and ordered lobster, turbot and accompanied by royal Norway lobster cream soup with coriander ... The food was outstanding! We could accompany this with an entree of roast with butter that was scrumptious. Make a stop along the way and revel in restaurant food Domaine de Rochevilaine!