The variety of salt you can find in Pays de la Loire might surprise you! There's sea salt, fine salt or fat salt... But there's none other like Guerande sea salt or Noirmoutier sea salt! The marshes here have always been a reference point for this product. Sea salt harvested in Guerande and Noirmoutier is one of the most famous features of the cuisine of the Vendee. In Pays de la Loire, salt sachets come in all sizes, sometimes mixed with various spices. This ensures a unique flavor can be added to all the dishes you cook. In these places, you'll also find 'the samphire', a plant found in the marshes that is left to macerate in vinegar. This sea is rich in iodine. This has many benefits. The guardians of the salt marshes of Guerande and Noirmoutier, who are called paludiers, will give you the best recipe ideas to renew the art of using salt.