The unique aspect of La Bouillabaisse Bretone means that it grabs your attention from afar. The sharp white facade of this old house maintains a typically Breton style, despite being situated in the Loire Valley. Your appetite is wet as soon as you see the wonderful selection of menus that have made the chefs have created. If you prefer sea food, you can choose 'Le Menu de la Côte', if you like traditional local cuisine, the Traditional menu is the one for you, or if you have a very exquisite taste, try the 'Menu Classique'. Whatever you eat, La Bouillabaisse Bretone will captivate you with a peculiar touch to all your dishes. You must not miss one of the best kitchens in the French Atlantic coast!
Le Neptune Restaurant is typical of Le Croisic. The cuisine is based on seafood specialties, and this restaurant is a melting pot of flavors that will surprise you. The chefs Brigitte Boucher and Jack are in charge of offering traditional cuisine that is full of local specialties. The good work in the kitchen is complemented by 100% maritime decor. Try the oysters, snails and clams seasoned with local Guerande sea salt, seaweed or typical Breton cider. Its authentic flavors do not disappoint!